Bulk Angelica Root Cut & Sifted

Angelica archangelica officinalis
Angelica root, c/s image
[ 1235 ]Angelica archangelica officinalis

Angelica Root Cut & Sifted

1/4 Pound:  $7.66 Pound:  $17.03  100+ Pounds:  contactbuy now  

Our dried Angelica root for sale, known as the Angel of Herbs, is related to parsley, carrot and fennel. The fragrant herb is added to teas and seasonings for a celery-like flavor.

SQF Certified Logo
kosher certificate informationsqf certificate information
We offer discounted pricing on orders over 100 pounds. Contact Us

a.
quick look

information at a glance

approximate cups to one pound7
originalbania
plant part usedroot
processingcut & sifted

b.
buying & keeping

general guidelines and tips

storage tipsStore in a cabinet, cupboard or other cool, dark place, ideally in a sealed glass jar.

c.
uses

try something new

culinaryThe dried, ground root imparts and earthier flavor and can be used in baking breads, cakes, muffins and cookies.
safetyDo not consume angelica preparations during pregnancy. The furanocoumarins in the herb may increase photosensitivity to UV radiation. Do not use this herb if you take anticoagulant medications due to a risk of uncontrolled bleeding.

d.
flavor profile

cut & sifted
angelica root

Warm and sweet, similar to carrot or celery with a slight hint of licorice.


culinary companions

Pairs well with fish, pork, poultry, carrots, yams, rhubarb, cherries, apricots, peaches, plums, currants, fennel, dill, ginger and clove.

f.
what else you should know

cut & sifted
angelica root

Angelica, also known as Norwegian angelica, wild celery, and Root of the Holy Ghost, is a member of the carrot family with a natural distribution throughout much of Europe and some parts of southeast Asia. The name archangelica is a reference to the archangel Michael, who reportedly informed through a dream about angelica. While the hollow stems of angelica serve as instruments and candied confections, the root is used as an ingredient for flavoring gin, among other foods and beverages. Angelica root extracts lend a musky aroma to perfumes and also acts as a fixative.


a.

Quick Look

variety information to have
cups to lb 5
origin china
active compounds Various volatile oils, flavonoids, caffeic acids and furanocoumarins.
plant part used roots only
processing cut and sifted
why buy angelica root the dried root will last longer without losing potency

b.

buying & keeping

general guidelines and tips
storage tips Store in a cabinet, cupboard or other cool, dark place, ideally in a sealed glass jar.
appearance & aroma Ideal angelica root should be light brown in apparance with no spots or blemishes. The root should have a warm earthy smell.
good vs bad In proper conditions angelica root can last up to 3 years. Discard if it becomes moldy or otherwise spotted.

c.

uses

try something new
cosmetic crush root into talc for after bath refresh
decorative use as fixative in potpourri
culinary bake cultural treats for your Norwegian buddies
household combine with your baking soda mixture for pre-treating clothes
aromatic you betcha
medicinal contact your health care professional for information about ways in which to use angelica root safely.
Herb Jars and Angelica

some recommendations

other products to love

d.

flavor profile

angelica is part of the licorice flavor family

The odour is strong and fragrant, and the taste at first sweetish, afterwards warm, aromatic, bitterish and somewhat musky.

culinary companions

Try Angelica root with chicken, or deli hot dogs. Pair it with sage and rosemary for a Thanksgiving taste treat.

e.

recipes

angelica root recipes to try
culinary

Dang Gui Soup Absinthe Lquer Recipe

household

Pre-Treat Clothes

aromatic

Potpourri fixative

wellness

Angelica Root Infusion

Whole Angelica
Frequently bought together


for educational purposes only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

please be advised:  Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

All reviews solely reflect the views and opinions expressed by the reviewer and not that of Monterey Bay Herb Co. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.